Last night I was watching a Jamie Oliver show on TV, and he made some awesome sounding Indian food, so for lunch today I made some Indian inspired curry. I used the recipe for Chickpea Spinach Curry from Vegan with a Vengeance as a base but added shredded apple along with the spices, used beluga lentils instead of chickpeas and added some finely cubed carrots. Served with warm newly made chapati and some lettuce, it's makes a perfect winter lunch.
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